There can never be too much sear, and don’t let anyone else tell you otherwise.
Musician_Gloomy
Perfection
bobone77
That’s not too much. I’ve been to some places where it gets to the point of char on the crust. That’s too much for me, but evidently, some people like it.
hes_crafty
I’d pay good money for that sear.
YoungBockRKO
Too much sear is when it ends up black and looks like charcoal. This isn’t that, looks perfect! Well done.
Final_Penalty_741
Ok.. now you’re just playing games..
aPoundFoolish
How was this prepped/cooked?
StanSchmengie
Once asked the waiter, regarding how thde steak should be done, What is Chicago? Now the only answer is Chicago Rare. Hard sear, still red in the middle.
TheNewtBeGaming
I’ve seen sears that make me go “ehh maybe a bit much but I’d still eat it,” that is not even close. I’d actually call that perfect
throwaway_acc_ABC
r/fuckingamazingsear
Thisplaceblows1985
I’ll let you know when it’s too much, pal
Remarkable-Ad-572
That’s perfect. I think too much would be when it’s hard on top.
From-theTomb
Easily 9.99998/10 great job mate (I’m not English)
JohnsMcGregoryGeorge
When it tastes burnt?
Egglamation
Looks perfect my friend
Othebootymonster
No such thing
Silly_Swan_Swallower
I don’t think there can be too much sear as long as the inside is the doneness you desire. I like black crust. It adds so much flavor.
SlidingLobster
When it starts to produce too much gray band maybe? I’d eat that though. 10/10. My sear never comes out completely even because the steak doesn’t make surface contact at all points. Still learning how to fix that.
MattMattavelli
It’s never enough as long as it’s not overdone inside.
Inner_Age_7356
Perfect!!!!
slangen83
its a clear 10 out of 10
MrMobstopper
Pick 4 looks like you had a press on them, is that right? I’ve been thinking about getting one. Sear looks great.
27 Comments
That looks amazing 🤤
10/10. Very nice
Never too much sear! Crust looks great
11/10. Fantastic!
No such thing!!
There can never be too much sear, and don’t let anyone else tell you otherwise.
Perfection
That’s not too much. I’ve been to some places where it gets to the point of char on the crust. That’s too much for me, but evidently, some people like it.
I’d pay good money for that sear.
Too much sear is when it ends up black and looks like charcoal. This isn’t that, looks perfect! Well done.
Ok.. now you’re just playing games..
How was this prepped/cooked?
Once asked the waiter, regarding how thde steak should be done, What is Chicago? Now the only answer is Chicago Rare. Hard sear, still red in the middle.
I’ve seen sears that make me go “ehh maybe a bit much but I’d still eat it,” that is not even close. I’d actually call that perfect
r/fuckingamazingsear
I’ll let you know when it’s too much, pal
That’s perfect. I think too much would be when it’s hard on top.
Easily 9.99998/10 great job mate (I’m not English)
When it tastes burnt?
Looks perfect my friend
No such thing
I don’t think there can be too much sear as long as the inside is the doneness you desire. I like black crust. It adds so much flavor.
When it starts to produce too much gray band maybe? I’d eat that though. 10/10. My sear never comes out completely even because the steak doesn’t make surface contact at all points. Still learning how to fix that.
It’s never enough as long as it’s not overdone inside.
Perfect!!!!
its a clear 10 out of 10
Pick 4 looks like you had a press on them, is that right? I’ve been thinking about getting one. Sear looks great.