*Bonus: Chihuahua
Salad:
2.5oz spring mix
12 olives
Handful of cherry tomatoes
Quarter of an onion chopped
2 tablespoons of feta
Small handful of croutons
Dressing: (makes enough for 4 large salads)
1/2 cup EVOO
1/4 cup balsamic vinegar
Juice from one lemon
1 teaspoon of garlic powder
1/2 teaspoon of kosher salt
Freshly ground black pepper
Chicken: ( makes enough for 2 salads)
1 lb of chicken breast cut into small chunks
1.5 tablespoons of EVOO
1/2 teaspoon of chipotle powder
1 tablespoon of cumin
1 teaspoon of smoked paprika
1 teaspoon of kosher salt
Pinch of crushed red pepper
Combine the chicken with the EVOO and spices. Throw the salad together and make the dressing while your chicken cooks. Mix the dressing in, don’t keep on the side. Cool your chicken in the freezer for a few minutes before topping your salad with it.
by WDizzle