Hand made Basil and wild fennel tortellini with a fresh ricotta, wild fennel, and Italian oyster mushroom filling, in a base of basil oil 💚

by illstealyohellcat

3 Comments

  1. I_hate_being_alone

    Jesus Christ I would devour this in about 15 seconds. I would lift the plate to my mouth and just slurp it all up like the pasta whore I am.

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