Crispy Fried Calamari Recipe
I start by slicing the calamari into rings then I dip them in a mixture of flour salt and pepper next I fry them in hot oil until they’re golden brown and crispy the secret to perfect fried calamari is to make sure the oil is hot enough so they cook quickly without getting greasy once they’re done I sprinkle them with a bit of salt and serve them with a side of lemon wedges the combination of crispy texture and tender calamari inside is Simply Irresistible perfect for a delicious appetizer or snack