My favorite salsa(I can’t for the life of me make at home) I emailed for the recipe.. I got this! 😭

by Mjmax420

4 Comments

  1. exgaysurvivordan

    whenever someone wants help making a restaurant salsa the first advice here is “reach out to them and at least ask”, so KUDOS to you for doing that and sharing the result!

    sorry it wasn’t what you were hoping for

  2. BetterTransit

    Thanks for sharing your recipe for standard pico de gallo lol

  3. caecilianworm

    Some of the “secret ingredients” that I’ve seen mentioned in this sub and elsewhere: Sazón Goya, chicken bouillon, MSG, vinegar + lime, culantro, tomato powder.

    I tried to recreate a salsa from a restaurant once, and weirdly enough the secret ingredient I was missing was black beans. They made their own refried black beans and just added a spoonful to their salsa I guess. Look at other stuff that they offer and see if there’s any similarities.

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