Cherry Mint Salsa

5 arbol
3 Puya
1 Ancho
Handfull black cherries
Half White Onion
4 garlic cloves
Handfull Mint Leaf
Knorr bullion table spoon aprox.
Teaspoon aguave
.5 L boiling water
Blitz

Comal everything but a quarter Onion and some Mint leaves, add those after blitz. Let ingredients steep in blender with boiling water before blitz.