Hi! A booth at a Food & Wine event in Nara last fall had this fish. Some had roe some did not. They were being cooked on charcoal. It was amazing and I want it. I think the recipe is Shioyaki but what kind of fish is this?

by MareIncognita

13 Comments

  1. Immediate_Order_5728

    It’s an ayu (あゆ, アユ ). in English it’s a sweetfish (Plecoglossus altivelis altivelis). Really delicious grilled over charcoal!

  2. Pecos-Thrill

    I believe that’s Scott Bellview from finance

  3. Tardigrade_Disco

    Ayu. Got a couple to grill tonight myself.

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