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Hello my friends, today I am going to prepare this delicious recipe for you-mussels with farfalle pasta and lot of other ingredients like vegetables, nuts and quail eggs. Very taste and interesting recipe for everyone. This is Mediterranean meal for family dinner, full of nutrients. Enjoy!
INGREDIENTS
-Mussels 400gr
-Farfalle-350gr
-Quail eggs-4pieces
-Chickpeas flour-150gr
-Spring onion 5-6peaces
-Garlic cloves-4-5
-Onion 2-3 pieces
-Tomatoes small-3-4
-Walnuts- 150gr
-Capers-one tbsp
-Lemons-two
-Honey- two tbsp
-Salt one tbsp
-Black pepper-one tbsp
-Dried herbs-two tbsp
-Peanut white seeds-100gr
-Water 200ml
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Welcome to another culinary adventure with Bees Cooking Time, I hope you enjoy today’s Mediterranean recipe Here are our ingredients for today’s recipe Finely chop the garlic and place it in a deep dish Now we chop the red hot pepper into fine ellipses and leave it on the cutting board Cut the onion into thin circles Cut the spring onion into ellipses and place it in a deep dish Add the onions to the plate with the spring onions We put the chopped pieces of pepper in the bowl with the garlic We put salt in the boiling water Now we put the paste in the hot water and cook it for about 10 minutes We put the frying pan and put the walnuts and peanuts to fry them on low heat to release the aromas for about 3-5 minutes Add olive oil to the other frying pan at medium temperature I really want to know from which part of the world you follow my channel, thank you Put the garlic and peppers to fry and mix well Now we put the frozen cleaned mussels in the pan part by part and mix well I hope you love the Mediterranean diet which is delicious, healthy and compatible for every organism. Full of omega3, vitamins, minerals and a map to healthy longevity. We put salt in the pan and mix well, the cleaned mussels release their juice in the pan. Now sprinkle pepper on the pan and mix well again Add ground chickpea flour and mix Pour over the squeezed lemon twice and mix well, this will give a special aroma to the cleaned shells. Now pour 200 ml of water and stir Add soy sauce and mix well We add the capers – something that is very often used in Mediterranean cuisine Here is the honey that will give a fine balance to the flavors Sprinkle with a mix of dry aromatic herbs We add the nuts, which will give a filling depth to the taste of today’s recipe The pasta is al dente and now we add olive oil and mix it well into the pasta We are slowly going to serve our today’s recipe, one plate is already served with tomatoes, spring onions and quail eggs We serve the pasta on the largest plate We serve the cleaned kolki with the sauce in the middle plate We put the cleaned mussels with the sauce over the pasta Sprinkles me with ground pepper We put chopped chives on top of the paste Place sliced onion rings on top of the cleaned mussels Sprinkle black pepper over the quail eggs and add a little olive oil. That was our fantastic Mediterranean recipe for today, have a magical day, I love you!