Welcome to our channel! Today, we’re making a homemade pasta carbonara using a classic recipe that’s easy to recreate in your own kitchen. This delicious and hearty dish is sure to please all fans of Italian cuisine. Follow our step-by-step guide to cook the perfect pasta carbonara.
Ingredients:
– Spaghetti or other pasta
– 200g bacon or pancetta, diced
– 2 eggs
– 1/2 cup grated Parmesan cheese
– 2 garlic cloves, minced
– Salt and black pepper to taste
– Olive oil
Instructions:
1. Cook the pasta: Boil the spaghetti in salted water until al dente, according to the package instructions. Drain, reserving some pasta water.
2. Cook the bacon: In a large skillet, heat some olive oil and cook the diced bacon or pancetta until golden and crispy. Add the minced garlic and cook for another minute.
3. Prepare the sauce: In a bowl, beat the eggs and add the grated Parmesan cheese. Mix well.
4. Combine ingredients: Remove the skillet from heat and add the hot spaghetti to the bacon. Quickly pour in the egg and cheese mixture, stirring constantly to prevent the eggs from scrambling and to create a creamy sauce. Add some reserved pasta water to achieve the desired consistency.
5. Season: Add salt and black pepper to taste.
6. Serve: Serve the pasta carbonara hot, garnished with additional Parmesan and freshly ground black pepper if desired.
Enjoy this classic Italian dish made right at home! Don’t forget to subscribe to our channel for more delicious recipes.