I've never canned anything before but have all of the equipment and am ready to start. My cherry tree is ready to pop and I'm an avid cocktail maker so making cocktail cherries is a no brainer. I've found this recipe https://feastinthyme.com/homemade-cocktail-cherries/#wprm-recipe-container-4343
But how do I know if it's safe? Can I double the recipe? If anyone has any tested recipes I'd be very grateful. Also, any suggestions on what else to do with the cherries! Thanks
by I_am_the_grim_reader