I saw this recipe on TikTok from user Marquise Thomas and wanted to make a vegan version: [https://www.tiktok.com/t/ZPREmGQNP/](https://www.tiktok.com/t/ZPREmGQNP/)
Veganized Version of his recipe: 170g Siggi’s Vanilla Plant-Based Coconut Blend Yogurt (200 cals) 7g Zero Sugar Cheesecake Pudding (25 cals per 1/4 pack) 2tbsp Truwhip Vegan Whipped Topping (35 cals per 2tbsp) 1 Keebler Mini Pie Crust (100 cals) 2 Strawberries (8 cals)
Instructions: Mix yogurt, pudding mix, whip in blender (didn’t mix when I did it by hand) Crush crust on top of cheesecake
Add more whip on top if your’e cool with the calories Add slices of strawberries
1 Comment
I saw this recipe on TikTok from user Marquise Thomas and wanted to make a vegan version: [https://www.tiktok.com/t/ZPREmGQNP/](https://www.tiktok.com/t/ZPREmGQNP/)
Veganized Version of his recipe:
170g Siggi’s Vanilla Plant-Based Coconut Blend Yogurt (200 cals)
7g Zero Sugar Cheesecake Pudding (25 cals per 1/4 pack)
2tbsp Truwhip Vegan Whipped Topping (35 cals per 2tbsp)
1 Keebler Mini Pie Crust (100 cals)
2 Strawberries (8 cals)
Instructions:
Mix yogurt, pudding mix, whip in blender (didn’t mix when I did it by hand)
Crush crust on top of cheesecake
Add more whip on top if your’e cool with the calories
Add slices of strawberries
393 calories~
11g protein