Just bought a house with a ton of thornless blackberries. I’m typically a pickle persons. Did 20lbs last year. I think I’ll do a jam with these maybe? I have my Ball book so I’d use that recipe unless anyone suggests something different. Can I freeze the ripe ones while I’m waiting for the rest to ripen and do one big batch?
by Psyopbetty
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Our blackberries have increased every year and I have loved making jelly and cobblers. For freezing, I rinse them well, let them drain and then put them in 1 gallon freezer bags. As they are freezing, I separate them so you can take out as many as you want. I like to eat the frozen blackberries with yogurt.