We bought 25# of peaches and this is the result of 20# or so and a few days work. Peach Pie Filling (via ncfp), Peaches in medium syrup, & Peach Butter (both via Ball Complete Book of Home Preserving). Very grateful to my mother who helped blanch while I skinned 😄 the pie filling is still cooling, thus the rings still on.
by MiniGnocchi
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