Inspired by the Barbacoa episode from Netflix’s Taco Chronicles. Never been to Mexico (since I live literally on the other side of the globe) nor ate something similar in local Mexican restaurants. Combined the instructions from a few different recipes to produce this home-friendly barbacoa in banana leaves and steam-baked over the consomé overnight.
keancy
That looks amazing
FitFemmeUSA
This is making my stomach growl! The lamb barbacoa looks so tender and juicy.
3 Comments
Cross posted from my IG @ [https://www.instagram.com/vinoyvaca/](https://www.instagram.com/vinoyvaca/)
Inspired by the Barbacoa episode from Netflix’s Taco Chronicles. Never been to Mexico (since I live literally on the other side of the globe) nor ate something similar in local Mexican restaurants. Combined the instructions from a few different recipes to produce this home-friendly barbacoa in banana leaves and steam-baked over the consomé overnight.
That looks amazing
This is making my stomach growl! The lamb barbacoa looks so tender and juicy.