Since y’all liked the first one so much, I share with you one more post – pics of the pasta process in one day! Today’s filling was charred onion ricotta. Tasted like caramelized sour cream and onion dip 🤤.

I credit my chef teacher for giving me the skills and making up the filling recipe.

(I made up the stingray looking pasta and I am very proud of me 🤩)

by dogfrogsanonymous

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