Hey guys
I recently got these at the local farm and I’m trying to find out if I’m able to can them safely. I am unsure the variety, but from the research it looks like they are Romano bean. Would I just follow the guidelines for regular green beans?
Thanks for the help!!
by Obvious_Quarter_2623
1 Comment
From what I can tell, romano beans are just a type of snap bean, and so I’d be comfortable canning them as green beans.