Apologies for the poor lighting and overall presentation…I''m a novice at that part.
For the actual cheese part however I'm SLOWLY becoming more intermediate-level? The cheese itself is a mild but lovely tasting mixed-milk cheese called Campo de Montalban. It has a different flavor profile than a typical Spanish Manchego, and it apparently goes REALLY well with these sweet olive oil tortas and marcona almonds. The olive mix provides a great offset with their tart, savory, aromatic zest, while these almonds (they're friggin' sinful, practically macadamias) complement the sweet torta and creamy cheese with a smooth bitterness.
…I mean basically I just bought a bunch of Spanish-seeming things in the Wegmans cheese aisle to go with the Campo. I'm no expert (yet), but man it's good! My adjectives fail me but they really do seem complimentary!
by FiveByFive25