Thanks all who replied to my previous post requesting advice! Came out great. Seared on direct heat then finished on indirect until 120 Fahrenheit, let it rest and carry over cook for about 8 minutes.

by FrostyRooster

5 Comments

  1. uncertainusurper

    Chimichurri is the best topping for steak.

  2. Cpt_Bellamy

    Wowser…that looks amazing. You did a really good job.

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