Thats look delicious. Fresh Wasabiroot very seldom. Pls. describe how the dish tasted.
Lazy_Candidate_161
Thanks for uploading, I don’t see Wasabi-don featured frequently.
jhau01
Well, I’m sure that would clear out the sinuses!
Pre-COVID, there was a restaurant at Narita airport that gave diners some fresh wasabi root and a little ceramic grater, so they could grate wasabi over their food (mainly tempura, or maybe udon?). We used to go there every year when we’d fly back home. It was great – I think the owner had a wasabi farm in western Tokyo, or somewhere similar.
Unfortunately, it shut due to COVID travel restrictions and I don’t think it reopened.
3 Comments
Thats look delicious. Fresh Wasabiroot very seldom. Pls. describe how the dish tasted.
Thanks for uploading, I don’t see Wasabi-don featured frequently.
Well, I’m sure that would clear out the sinuses!
Pre-COVID, there was a restaurant at Narita airport that gave diners some fresh wasabi root and a little ceramic grater, so they could grate wasabi over their food (mainly tempura, or maybe udon?). We used to go there every year when we’d fly back home. It was great – I think the owner had a wasabi farm in western Tokyo, or somewhere similar.
Unfortunately, it shut due to COVID travel restrictions and I don’t think it reopened.