Roast the tomatoes on high at 430* for 30 minutes, then broil for 5 minutes until they start to char and blister. Meanwhile, saute the onions and peppers in olive oil, adding the garlic once they start to char. Once the garlic starts to brown, add all ingredients into a food processor and puree on high for three minutes.Remove, refrigerate.
2 Comments
• Roma tomatoes 750g
• Mangoes 301g
• Yellow onion 101g
• Red onion 102g
• White ghosts 23g
• Yellow scotch bonnets 37g
• Garlic 22g
• Limes 1 Juiced
• Salt 3/4 tbs
• Water 1 Cups
Roast the tomatoes on high at 430* for 30 minutes, then broil for 5 minutes until they start to char and blister. Meanwhile, saute the onions and peppers in olive oil, adding the garlic once they start to char. Once the garlic starts to brown, add all ingredients into a food processor and puree on high for three minutes.Remove, refrigerate.
[Follow my blog for more recipes](https://spicyhands.blogspot.com/)
It scares me to think how hot this would be! Love the appearance though