Greek Orzo Pasta Salad #southernwoman #southerncooking #recipe in description

Greek Orzo Pasta Salad
1¼ cups (8 ounces) dried orzo pasta
¼ cup extra-virgin olive oil
¼ cup red wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon honey
½ teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 large red bell pepper, diced
1 cup sliced Kalamata olives
⅓ cup chopped red onion
½ cup chopped fresh Italian parsley
Cucumber slices
Baby tomatoes
Crumbled feta cheese
Pine nuts, toasted
Cook orzo to al dente, according to package directions. Place cooked and drained pasta in a large bowl. Add next 7 ingredients and stir to combine. Add bell pepper, olives, onion and chopped parsley. Toss to combine. Garnish with cucumbers, tomatoes, crumbled feta cheese and toasted pine nuts.

today’s recipe is for Greek pasta salad with grilled chicken I’m using the grilled lemon chicken thighs from the recipe I showed y’all yesterday but you can use whatever kind of chicken you want to make the pasta you want to start with some cooked Oro add some red wine vinegar some olive oil some lemon juice some honey some garlic powder and some salt and pepper stir that together then add some diced red bell peppers some red onion some calamada olives and some chopped Italian parsley then stir in your chicken test for flavor and garnish with cucumbers Tomatoes feta cheese and toasted pine nuts