September may be months away but itβs already Autumn in Australia, and thatβs a good enough excuse to make these delicious pumpkin & apple muffins! ππ
Pumpkin & Apple muffins recipe
π2 1/2 cups plain flour
π1 cup white sugar
π1 cup brown sugar
π2 tsp cinnamon
π1/2 tsp ground ginger
π1/2 tsp nutmeg
π1/8 tsp clove
π1 tsp baking soda
π1/2 tsp salt
π2 eggs, beaten
π1 cup pumpkin purΓ©e
π1/2 cup vegetable oil
π2 cups peeled & chopped apples
Crumble topping
π1/2 tsp cinnamon
π1/4 cup plain flour
π1/4 cup white or brown sugar
π3 tbsp softened butter (not melted)
1. Preheat oven to 175c/ 350f and place muffin cups/ liners in tray. Alternatively, you can grease a cupcake tray and batter can go directly into metal cups.
2. In a large bowl whisky whisk the flour, sugars, spices, baking soda and salt. In a separate bowl, combine eggs, pumpkin and oil. Pour pumpkin mixture into flour mixture and Mixy Mix until just combined. Fold through apple pieces, then scoop into muffin cups until 2/3rds full.
3. For the crumble topping, mix cinnamon, flour, and sugar in a small bowl. Add softened butter, and smush together with a fork until mixture becomes crumbly. Sprinkle over the top of the muffin batter. Bake muffins for 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Remove from over and let cool. Enjoy! π
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10 Comments
Whatβs your favourite pumpkin treat? ππ»
Seems delish!!!!
Delicious π₯°
Makes it look easy. I will try it.
Winter is the perfect time for baking. Your house must smell delicious! π»
Could not be any cuter!
I wish my boys would eat pumpkin as gladly as Honey does π
What is the recipeπ
Pretty β€β€β€β€β€πππππππππ₯πππππ«πΆπ₯π§ ππ§
Good job Honey!