Hey Jayvibers,
you have to try the Amazing Coconut Cream Pudding Cake by Masterchef. And if you like Coconut you are going to want to do Morse than just watch this video. You want to make this cake. Those that are skeptical, don’t knock it until you try it.
Ingredients
2 cans Coconut Cream
2 cans Sweetened Condensed Milk
2 cups Coconut Milk
6 eggs
1 cup Sugar
2 cups Coconut Flakes
1 box white Cake
Thanks for watching ✌🏽😋🎆
hello YouTube Welcome to miss J’s Vibe I am Master Chef some of you know me some of you don’t I want to say thank you to all of the subscribers and of course course the new subscribers want to appreciate you for the thumbs up and we thank you for tuning in and taking time out of your busy schedule and watching these cooking videos but look I got a treat a sweet treat and we going to get started I want to introduce you to my ingredients that I will be using we will be making today a coconut cream pudding cake and the reason I’m saying pudding because it will have the consist of pudding but you will be able to get it out and slice it like a cake all right so here we go I hope you’re coconut lover because we’re going to be using a few coconut items in this cake we going to be using two cups of sweet shreded coconut one cup of granulated sugar we’re going to be using 2 cups of unsweeten coconut milk yes we going to be using two cans of sweetened condensed milk two cans which is 14 oz a piece we going to be using two cans of coconut cream I already have one in here we’re going to be using six eggs oh yeah and we’re going to be using a 8 oz block of cream cheese of course cream cheese make everything simple and good okay we’ll get started here what we’re going to do we’re going to get in our milks and creams pour it in there yeah y’all know I we going to do it love this stuff it works wonderful get it all out of there put the other can in there yeah I want you to try this recipe very good for all of those coconut LS if you like coconut pie coconut cream you would love this recipe R chill let’s go in with that milk all right woo I know I know I know I know it looks real creamy I know get that off of there you going to get this all whipped up before we put our eggs in there come we going to whip it some more okay let’s get the sugar in there we going to put I don’t know a tablespoon with the vanilla in there we going to get this cream cheese in here you get the cream cheese ripped up in there it’s okay if all of it doesn’t desolve it will in the oven it’ll come out okay because I still have to put my eggs and my cake in here and my coconut let’s get this coconut in here that coconut will make it tighten up whether you know it or not you can make this recipe without a box cake and the coconut itself will come together and form a loaf to where you can actually cut it trust me all right let’s get these eggs in here putting six eggs in there this is all mixed up all right white cake Duncan H perfectly moist classic white cake you might want to use a yellow cake I chose white because the dish is white coconut milk coconut cream cream cheese get you going have to call a maid service of course you see I have a greas pan here and if you don’t have butter spray you can take and use of course uh some regular Lord and flour and you going to cook this on 350 for 35 to 40 minutes or until it turn golden brown on the top when it turn golden brown on the top honey child is ready you bring it on out and that’s what we’ll do we bring it out and we’ll let you Spirit it you know what it just won’t let me rest I got to do it I had a little bit of coconut left I’m going to put it in here it ain’t enough to do anything else with see told you trust me I love coconut you know when I was a boy my daddy used to buy coconuts and bring them home and we drank the coconut juice out and we would eat the Coconuts seriously sugar cane but anyhow it’s ready here we go I’m going to use a measuring cup and just fold it in there this is going to be really good it shouldn’t be overly sweeten because we use condensed milk sweetener and one cup of sugar okay that should be sufficient and as you can see we going to put this in the oven at 350 35 to 40 minutes when I take it out I’ll be back to introduce you to the most delicious wonderful dessert if your coconut lover that you have ever tasted in your entire life don’t you go nowhere cuz I’ll be ready back I’ll see you in a minute Yello here’s Master Chef back with the finished product as you can see this is a coconut cream pudding cake we going to cut a piece let’s get right to it look look look okay I want you to see the consistency of this coconut cream pudding cake I know it looked very wet when we put it in there some of y’all might have been skeptical but Master Chef know his craft all right let’s taste this I’m not even going to front this is all the rectal scale so Mo kind of crispy on the top puty is that a word puty puty ain’t no wor it’s your good look if you like what we put together here again go to Mrs JV hit that subscribe button give us a thumbs up we want to hear from you try this recipe hey I’ll see you in my next cooking video I got some pudding coconut cake to eat bye