Well I've had this weber 26 now for a little over a month. This was yesterday. 30 thighs and 6 packs of sausage.
Also really like using this vortex ring I found on here. One of the hardest things so far is how to get the temp down. I've read leave bottom vent all the way open and manipulate the top one, but I'll keep practicing. This along with how much charcoal to use.
by caritobito
11 Comments
Stacking food is an interesting concept
How was it? I feel like if you got rid of the vortex and just dumped the coals on the bottom you’d have more space for all the food
Throwing your wieners over those thighs
Looks good!!!
What are those sausages? Looks amazing
How many sausages come in a pack where you are? I thought standard was 6-10 per pack?
This looks like experience speed run.
Vortex is for high heat cooks, works great with chicken thighs and wings. If you want lower temps just dump coals on grates.
Love the vortex
Keeping temps down is hard.
It looks great.