First time posting and first time using the Ninja Woodfire to smoke/grill. Thoughts?
First time posting and first time using the Ninja Woodfire to smoke/grill. Thoughts?
by Moviesaminute
9 Comments
Fggunner
Looks great. Big fan of dark crust medium rare-medium ribeye.
wumbologistPHD
That looks way better than I expected
jojobubbles
Is that how dirty the inside of the lid gets after one use? Not implying anything negative. Just curious as a potential buy. Steak looks great. My kind of temp inside. How did it taste compared to a steak on a traditional grill?
2chainzvoice
Nice man! We have the Ninja Outdoor Oven and love reverse searing steaks by using the smoke function.
Cast iron does the trick for me, but that looks good
l0stinspace
I just got one of these. Seems pretty good but a learning curve
Market-West
Looks perfect
Heavy_P_03
Do you put it on grill hi and let the smoke ignite? A few weeks ago I used the smoke setting for a prime NY strip and got it to 130 internal took it out to rest. Pat dry and then turned on the grill (no pellets) to high and seared it and thought it came too done. I have young kids so I usually don’t do anything less done than medium, but this was closer to medium well.
I’m thinking next time to just use the grill hi setting and let the pellets run. Maybe sous vide before if it’s a thick cut
9 Comments
Looks great. Big fan of dark crust medium rare-medium ribeye.
That looks way better than I expected
Is that how dirty the inside of the lid gets after one use? Not implying anything negative. Just curious as a potential buy. Steak looks great. My kind of temp inside. How did it taste compared to a steak on a traditional grill?
Nice man! We have the Ninja Outdoor Oven and love reverse searing steaks by using the smoke function.
https://preview.redd.it/n9wjnkmz6tad1.jpeg?width=3024&format=pjpg&auto=webp&s=8fe818a25c6a03d05a5cf99bcac84157f60a9d10
The ends justify the means.
Cast iron does the trick for me, but that looks good
I just got one of these. Seems pretty good but a learning curve
Looks perfect
Do you put it on grill hi and let the smoke ignite? A few weeks ago I used the smoke setting for a prime NY strip and got it to 130 internal took it out to rest. Pat dry and then turned on the grill (no pellets) to high and seared it and thought it came too done. I have young kids so I usually don’t do anything less done than medium, but this was closer to medium well.
I’m thinking next time to just use the grill hi setting and let the pellets run. Maybe sous vide before if it’s a thick cut