9 oz (large) graham cracker crust,
1/2 cup chopped cashews,
1/2 cup creamy peanut butter,
1/4 cup honey,
6 oz choc fudge topping,
1 qt softened vanilla ice cream
Mix together peanut butter and honey. Add to softened ice cream, mix. Put half in crust shell. Sprinkle half of cashews on top and drizzle 1/2 of chocolate sauce. Repeat. Freeze overnight.
by Kaposia
1 Comment
Your ice cream pie sounds absolutely decadent! Peanut butter, chocolate fudge, and cashews? That’s a dream combination. I’m craving a slice just reading your recipe!