Olive oil, butter, minced garlic, cream, lemon zest and the juice of one lemon in a pan for the sauce and combine with spaghetti and pasta water in the pan on low heat. Didn't have parsley so I got some thyme from the garden for the garnish along with extra lemon zest.

by ShitHeadFuckFace

11 Comments

  1. Gotta-Be-Me-65

    Oooh yum. The thyme would be nice. I used to grow lemon thyme that would be delish on it

  2. Spaghetti for ants. I’ll need a few more plates sir. I’m fat American.

  3. Ok_Bet2898

    I just can’t do citrus with savoury food, but it looks pretty!

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