Sorry if this question is asked all the time but my mom bought this and I saw pictures recently that looked similar but turned out to be steatosis according to Twitter so I’m worried

by IslandBusy1165

3 Comments

  1. LehighAce06

    Neither, even in mediocre beef, short ribs will have marbling like this.

  2. larry_fisherman98

    Steatosis would be more localized in one area of the cut. This is good marbling. Enjoy your ribs!

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