Ground beef, mushrooms, carrots, onion, on angel hair because I like that better. I didn’t reduce it as much as I should have, so it came out a little bit wet, but otherwise was good.
Debated posting on one of the Italian food subs to stir up controversy, but I’m not in the mood for hatemail from pretend Italians right now.
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Tasting History did an episode about Ettore Boiardi, and I got curious. [Link](https://www.tastinghistory.com/recipes/chefboyardee)
Ground beef, mushrooms, carrots, onion, on angel hair because I like that better. I didn’t reduce it as much as I should have, so it came out a little bit wet, but otherwise was good.
Debated posting on one of the Italian food subs to stir up controversy, but I’m not in the mood for hatemail from pretend Italians right now.
Chef Boyardée, boy this stuff is good.