Also known in my household as Stanley Tucci pasta. It is a must make when we have a lot of summer zucchini in the garden or farmers market. No provolone del Monaco in my area, so I sub with pecorino – very tasty! 😋

by lurker_343

2 Comments

  1. lurker_343

    Fried Zucchini and olive oil emulsified with pasta water. Finish with cheese, black pepper, and basil

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