Also known in my household as Stanley Tucci pasta. It is a must make when we have a lot of summer zucchini in the garden or farmers market. No provolone del Monaco in my area, so I sub with pecorino – very tasty! 😋
by lurker_343
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lurker_343
Fried Zucchini and olive oil emulsified with pasta water. Finish with cheese, black pepper, and basil
2 Comments
Fried Zucchini and olive oil emulsified with pasta water. Finish with cheese, black pepper, and basil
Delicious pasta