Maybe I’m a little behind the curve, but if you’ve never tried Mazesoba (soupless ramen) before, it’s worth making. I know the name is a bit confusing, but this dish is made with ramen noodles (not buckwheat soba noodles). “Maze” means “mixed” in Japanese, so instead of a broth, the noodles are coated in a fragrant taré (I make a salt-based tare with scallions and ginger).
It’s ten topped with a bunch of things, but I made a spicy pork ankake for mine and served it topped with scallion greens, nori, toasted sesame seeds and an egg yolk.
When you eat it, you mix everything together, and it ends up being like Asian pasta with a rich, flavorful sauce. Since there’s no soup, it can be prepared in about 30 minutes, which makes it one of the easiest ramen dishes you can make at home. I posted the [recipe for my version here](https://youtu.be/ofSkGAB3CmQ).
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Maybe I’m a little behind the curve, but if you’ve never tried Mazesoba (soupless ramen) before, it’s worth making. I know the name is a bit confusing, but this dish is made with ramen noodles (not buckwheat soba noodles). “Maze” means “mixed” in Japanese, so instead of a broth, the noodles are coated in a fragrant taré (I make a salt-based tare with scallions and ginger).
It’s ten topped with a bunch of things, but I made a spicy pork ankake for mine and served it topped with scallion greens, nori, toasted sesame seeds and an egg yolk.
When you eat it, you mix everything together, and it ends up being like Asian pasta with a rich, flavorful sauce. Since there’s no soup, it can be prepared in about 30 minutes, which makes it one of the easiest ramen dishes you can make at home. I posted the [recipe for my version here](https://youtu.be/ofSkGAB3CmQ).
mazesoba is so fucking nice
🫰