Thai crunch salad with tofu, edamame, and peanut dressing (301 cal)

by theotherchase

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  1. theotherchase

    bell pepper, cabbage, cucumber, romaine, celery, radish,

    and edamame, pan fried tofu, mint, peanuts on top (very small amount to save cals) and

    peanut sauce dressing (1 T soy sauce, 1/2 T peanut butter, 1 T pb2, splenda syrup, crushed ginger, crushed garlic, 1 tsp rice vinegar, water, lime juice to taste)

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