All in one cook. This has to be some sort of accomplishment.
Sickness4Life
They’re gonna talk trash about the cook but….. I’ve done it this way before and liked it
keyboredwarrior
Standards must be low
rolexsub
I don’t want to start a new post, but is there a way to make a roast (correctly) that is has medium rare and done parts? Or do you have to just make 2 steaks/roasts?
Awkward-Kiwi452
I’m sorry
TheKingOfSwing777
Is this your way of requesting a roast? Seems Reddit is obliging…
Bargle-Nawdle-Zouss
OP, please share more details:
What cut of roast?
How long in advance did you season/dry brine?
For how long did you let the roast come to room temperature before beginning to cook?
What oven temperature?
Did you use a probe thermometer? If not, for how long was it in the oven? If you did have a thermometer, at what temp did you remove from the oven?
Did you sear the roast first, or at the end?
I can make some guesses just by looking at your pictures, but I’m interested to hear your answers.
UnappliedMath
Mans did 12min at 500 degrees lmfao
freezerwaffles
Bro is that fucking blood splatter on the cutting board. That shit looks like a Dexter table.
Fuck-MDD
The most impressive thing about this post is how many upvotes it has
29 Comments
How long did you let it rest
🤔
RIP.
Looks like op tried to “broil mode” it in the oven to get a crust…
So uh… how was that
At the risk of being a tool, getting a huge grey band while at the same time not rendering the fat is a difficult trick to pull off.
Definitely roasted.
Don’t give up, keep trying, almost there.
Nope I’m good
Looks good but very uneven cook
Aw man that’s unfortunate. Sorry about your luck man.
Just because the oven goes straight to 350 when you turn it on doesn’t mean you can’t set it lower.
I think this roast has just begun
Came back to say this looks awful.
Mmm jelly filled
That roast is toast 🪦
The spinalis is ruined…
Gross!
Should’ve sliced it up and made French dips
Greetings in Christ that’s an accomplishment
Welldone – unrendered fat – medium rare – rare – raw.
All in one cook. This has to be some sort of accomplishment.
They’re gonna talk trash about the cook but….. I’ve done it this way before and liked it
Standards must be low
I don’t want to start a new post, but is there a way to make a roast (correctly) that is has medium rare and done parts? Or do you have to just make 2 steaks/roasts?
I’m sorry
Is this your way of requesting a roast? Seems Reddit is obliging…
OP, please share more details:
What cut of roast?
How long in advance did you season/dry brine?
For how long did you let the roast come to room temperature before beginning to cook?
What oven temperature?
Did you use a probe thermometer? If not, for how long was it in the oven? If you did have a thermometer, at what temp did you remove from the oven?
Did you sear the roast first, or at the end?
I can make some guesses just by looking at your pictures, but I’m interested to hear your answers.
Mans did 12min at 500 degrees lmfao
Bro is that fucking blood splatter on the cutting board. That shit looks like a Dexter table.
The most impressive thing about this post is how many upvotes it has