The Making of Stuffed Grape Leaves, Dolmadakia

Don’t make them too tight because the rice will expand and they will burst.

and here I start to put together the grape leaves I put about a tablespoon of uh the mixture and I flip it over flip from the side and the other side I do not make it too tight you can make it tight but you shouldn’t because the the uh rice is going to expand and it’s going to explode so here’s one and I put it in the pan here again this a large leaf put a tablespoon of this stuff right in the middle flip the top flip the side the other side roll it not too tight like a seagar