First successful homemade pasta in a dish! Scallop, zucchini, lemon, garlic, parmesan linguine
First successful homemade pasta in a dish! Scallop, zucchini, lemon, garlic, parmesan linguine
by louielou8484
2 Comments
louielou8484
The recipe is from Savory Online. My mom found the recipe, and I decided I’d make it for us and try making fresh pasta. It was delicious! Scallops could have had a better sear, but I was babysitting the pasta.
This is the recipe from the website but I adapted it with fresh pasta and she could only find sea scallops:
“Ingredients > 1 (16 oz) box linguine > 1 (16 oz) container fresh zucchini noodles > 1 bunch green onions > 1/4 cup olive oil > 1 tbsp minced garlic > 12 oz bay scallops > 3 tbsp lemon juice > 1/3 cup grated Parmesan cheese
In a large pot, cook the linguine according to package directions, reserving ½ cup cooking liquid. Add the zucchini noodles to pot just before draining.
Meanwhile, thinly slice the green onions. In a 10-inch skillet, heat the oil on medium-high. Add green onions and garlic. Cook 3 min., stirring often. Add the bay scallops. Cook 3 min., until scallops are cooked through, stirring occasionally. Season with salt.
In the same pot, toss linguine and zucchini mixture with scallop mixture, lemon juice, Parmesan, and reserved cooking liquid until well combined. Season with salt and pepper.”
Borthwick
I normally consider parm and seafood to be anathema, but honestly, how is it? Am I just being a stickler?
2 Comments
The recipe is from Savory Online. My mom found the recipe, and I decided I’d make it for us and try making fresh pasta. It was delicious! Scallops could have had a better sear, but I was babysitting the pasta.
This is the recipe from the website but I adapted it with fresh pasta and she could only find sea scallops:
“Ingredients
> 1 (16 oz) box linguine
> 1 (16 oz) container fresh zucchini noodles
> 1 bunch green onions
> 1/4 cup olive oil
> 1 tbsp minced garlic
> 12 oz bay scallops
> 3 tbsp lemon juice
> 1/3 cup grated Parmesan cheese
In a large pot, cook the linguine according to package directions, reserving ½ cup cooking liquid. Add the zucchini noodles to pot just before draining.
Meanwhile, thinly slice the green onions. In a 10-inch skillet, heat the oil on medium-high. Add green onions and garlic. Cook 3 min., stirring often. Add the bay scallops. Cook 3 min., until scallops are cooked through, stirring occasionally. Season with salt.
In the same pot, toss linguine and zucchini mixture with scallop mixture, lemon juice, Parmesan, and reserved cooking liquid until well combined. Season with salt and pepper.”
I normally consider parm and seafood to be anathema, but honestly, how is it? Am I just being a stickler?