Sous Vide New sous vide method July 9, 2024 New for me. I tried the sous vide for a little over 2 hours at 130 for a New York strip. Then tried the harbor freight torch method to get the crust. Very fast and easy verses my old cast iron method and the crust looks great. by sineoflife93 Write A CommentYou must be logged in to post a comment.
