black and white cookies (vegan & gluten-free) Something Vegan

RECIPE
2 cups gluten-free oat flour
1/2 cup organic sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/3 cup almond milk (or other non-dairy milk)
4 Tbsp. olive oil (or other neutral oil)
1 tsp. vanilla extract
1/4 tsp. lemon extract
Vanilla glaze:
3/4 cup organic powdered sugar
1 1/2 Tbsp. almond milk (or other non-dairy milk)
1/4 tsp. vanilla extract
Chocolate glaze:
1/2 cup organic powdered sugar
2 1/2 Tbsp. unsweetened cocoa powder
1 1/2 Tbsp. almond milk (or other non-dairy milk)
Preheat the oven to 375 degrees Fahrenheit, and grease a cookie sheet. To a bowl, add oat flour, sugar, baking powder, and salt. Stir well. Add almond milk, oil, vanilla, and lemon extract. Stir well. Use a 1 ½-inch cookie scoop to scoop batter onto a greased cookie sheet, and flatten slightly. Bake about 12 minutes. Transfer to a rack to cool. To make the vanilla glaze: to a bowl, add powdered sugar, almond milk, and vanilla. Whisk until smooth. To make the chocolate glaze: to a bowl, add powdered sugar, cocoa powder, and almond milk. Whisk until smooth. Flip the cookies over to glaze the flat sides. Carefully spoon and smooth chocolate glaze over half of each cookie, and let harden a few minutes. Then do the same with vanilla glaze on the other half of each cookie. Let the cookies sit for a while to harden before trying to stack or store them. Makes about 15 cookies (I made pretty small cookies, but I’m sure you could make them bigger if you prefer).
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