- Tart of blanched scallions and goat cheese.
- Quenelles of fennel and anchovies.
- Interior of restaurant.
- half-grilled oyster and tartare of tuna.
- Grilled white fish, white asparagus, verbena crème sauce.
- Fried artichoke with caviar.
- Grilled lamb with mushroom demi-glacé, Swiss chard, raspberry sorbet
- smoked red mullet (?) with seafood aioli
- frozen yogurt with smoked honey.
- Cheese plate.
by IphoneCarSpotter