Homemade sweet pea & ricotta agnolotti I made

Here is some homemade sweet pea & ricotta agnolotti I made last night.

Pasta: 350g “00” flour, 150g durum semolina, 5 eggs

Filling: ricotta cheese, parmigiana reggiano, sweet peas, garlic, lemon juice, lemon zest, salt, pepper

Sauce: butter, olive oil, flour, sweet peas, pasta water, lemon juice, parmigiana reggiano, salt, pepper