I’m from Germany and never had In-N-Out, so I made it at home

by iSliz187

20 Comments

  1. LBRider90802

    Awesome! I do similar where I live as in n out isn’t available here.

    Try making an “animal style” burger next time.
    1. Grilled chopped onions instead of raw
    2. Schmeer a bit of yellow mustard with each burger patty during the fry
    2. 3 whole While pickle slices layered on bottom bun

    Most of my friends like this version more. Happy burgering!!

  2. Sad_Pension496

    And I’m sure yours came out waaaaaaay better

  3. No_Emergency_5657

    Did it suck as bad as the real thing ?

  4. Usernamesaregayyy

    Fooled me and I eat their damn near every day :/

  5. LazyOldCat

    Home is a great opportunity to make a nice med-rare burger.

  6. scaremanga

    That looks way better than the knock-off In-N-Outs I’ve seen in the PNW. Without the title, I was fooled

    In-N-Out burgers are pretty straightforward, even the “secret sauce.” I’ve always enjoyed their simplicity, grew up with like three around me. Overhype ruined them for me, but it looks like you got it down right!

  7. Delicious-Rest-8380

    There’s an ancient Californian myth that they call it in-n-out because the burgers go in and then they come out

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