Salsa.
Four garlic clove.
Three Roma tomatoes.
Two tomatillos.
Two large jalapeños.
One half onion.
Cooked in a cast iron until charred and to my liking then blended.
Handful of cilantro then blended again.
Salt to taste.
Some lime squeezes.
by LordIntenseCanni
1 Comment
This looks pretty good but you might try mincing your garlic, gives it a little punch