Beet tartare, grilled octopus, homemade rye bread and arugula salad

Beets are everywhere at my farmers market, my BF made rye bread today, arugula is growing like crazy in the garden and I felt like having octopus. That diner was really simple and it made me happy!

Beet tartare recipe of the day :

• 1,5 cups cooked beet (the smallest ones are the best), chopped in small pieces
• 2 tbsp chopped pickle
• 1/3 cup Greek yogurt
• 1 tbsp Dijon mustard
• 2 tbsp white balsamic vinegar
• 1/2 cup (loose) fresh basil, chopped
• 2 tbsp chopped chive