Salad with my leftovers: chicken, millet, radicchio, cucumber, tomato, jarred borlotti beans, pumpkin seeds, homemade dressing
Scrambled eggs with ham, jarred piquillo peppers, power green, rye chia sourdough
Green olive pesto (Trader Joe’s) piquillo peppers, sun-dried tomatoes, artichoke hearts, red lentil pasta
Steelhead, millet, arugula, sautéed zucchini, tomatoes, borlotti beans
Greek yogurt, blueberries, granola, almonds, hemp seeds, blackberries
by PlantedinCA
1 Comment
Pic 1 looks so good I want to try that!