Beans and goat cheese

by ChefLabecaque

1 Comment

  1. ChefLabecaque

    The official name is “Naked goat buttcheeks” but was not allowed in the titel. It comes from a Dutch dish called “naked buttcheeks in the grass” which is potato and white beans between chopped green beans, which makes the white beans look like buttcheeks mooning you from the grass (chopped green beans).

    # Ingredients

    * 1 can/360 gram of white beans
    * 2 spring onions
    * 1 clove of garlic
    * 60 grams of soft fresh goat cheese
    * 1 tablespoon of Greek yoghurt
    * 50 grams of radish
    * 1/2 teaspoon of smoked paprika/chili powder
    * Salt & Pepper to taste

    # Directions

    * Chop de spring onion in rings, the garlic in pieces and the radishes in small strips.
    * Cook the garlic, white parts of the spring onions and radishes in a few tablespoons of water *. When the garlic is done; add the beans (with the juice)
    * Add salt to taste. Stir till the beans are warm. Add the smoked paprika powder en the yoghurt, stir a minute and turn of the stove.
    * Garnish with the pieces of goat cheese, pepper and the green parts of the spring onions.

    For more information: [Dutchgenerosity.com](http://Dutchgenerosity.com)

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