Yaki Nasu — Japanese Grilled Eggplant

2 Comments

1. 

   tonya_cooks 3 months ago

   **Recipe**

   **Ingredients**

   * Eggplants 2 pcs

   * Ginger, 0.5 cm piece

   * Garlic, 2 cloves

   * Ponzu/Soy sauce, 3 tbsp

   * Spring onion

   * Salt

   * Vegetable Oil

   **Instructions**

   1. Cut the aubergines and make incisions.

   2. Arrange them on a tray, brush with oil, and roast at 220°C.

   3. Chop the spring onion, finely chop the garlic and ginger.

   4. Once the aubergines are ready, separate the pulp from the skin and place it on a serving plate.

   5. Sprinkle with garlic and ginger, drizzle with ponzu sauce, add Bonito flakes, and garnish with spring onion.

   Originally posted in [my Instagram](https://www.instagram.com/p/C9Q-y2avuNQ/)

   Enjoy!

2. 

   feverfun 3 months ago

   

   Q