This was the first time I ever cooked a prime rib. It was a premium one from a local family owned meat processing company near our home and I was incredibly nervous to screw up a very expensive cut of meat. I think it turned out good for the first one. How do y’all think I did and what can I do to improve this year? We will absolutely be doing this again.
by Ok_World_0903
4 Comments
Beautiful cut and great crust! A little over-cooked in my opinion, but other than that it looks incredible!
Also in Texas. Looks great to me. I’ll take that next slice. Please.
A little over for my taste but congratulations OP. Nice work getting that done, hope it was delicious!
Yummy 😋