Breakfast

Here is my breakfast-a salad of beans, tomatoes, cucumbers, onions, red bell pepper, avocado, broccoli sprouts and arugula topped with olive oil from Nice and a squeeze of fresh lemon. The toast is gluten free bread (probably not perfect Mediterranean, but I have Celiac Disease) topped with labne, honey, half a peach and cinnamon. The peach was mealy and flavorless which was sad, but all together it was tasty.

My husband and I just got home from 22 days cruising around Italy (with stops in Croatia and Montenegro and we ended in Monaco), and the food was (mostly) so amazing. Trying to implement the Mediterranean way of eating at home, but I am also in the process of trying to lose weight. We brought home 19 bottles of varying flavors and sizes of olive oils from our travels, some will be gifts, but it’s so good!