Ingredients:
Charred roma tomato
Charred jalapeño with some seeds taken out
3 small to medium sized charred garlic cloves
Quarter of a white onion, diced
Chopped cilantro
Sea salt
Lime juice and lime zest (I eyeballed this part)
Ground everything together in a mortar and pestle- I don't have a molcajete yet. The texture is kind of inconsistent but the flavor is perfect.
Any advice or tips are appreciated!
by fouldspasta
5 Comments
Chopped veggies, need a bit more smoothness. Mince the garlic. I like some tomato and jalapeño chunky, onion and garlic I prefer a bit more blended. But personal preference
I would have kept going with the mortar and pestle until it was smooth. Right now it doesn’t look as appealing with the inconsistent veg shapes.
Probably would add some pepper and a little sugar.
[removed]
Try a pinch of oregano
It looks great! You might try adding just a small amount of bouillon or part of a bouillon cube to round out the flavor.