Stir Fried Clams with Black Bean – 豉椒炒蜆 – Martin’s Taste (Contain the way to identify bad clam)

#DaiPaiDong series again! Get the fresh #clams and make the most classic #HongKong #seafood dishes by yourself!

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#MartinsTaste

hi guys this is slapping a mother Martin case this morning I went to building each Marcus again and I do get capital firm advice so you put over there period I will teach you guys how to mix perfect English that Vsauce see two Italian it’s just one of the top ten dishes in Hong Kong’s backpack on and it just won a position people Rajesh the baton is a good one so it’s good like a stop for the ingredients we have oyster sauce soy sauce soy sauce black pepper sugar butter vegan carrot sauce coming swinging onion hot water and the most importantly crazy [Music] first of all we need to choose and clean the claims we need to visit in with hot water for one hour has ran out there to remove of the sand in the shaft for this hour we need to change the water flow around once each sheet hands as the mixture that means only between the meantime we need to cut the garlic and spring onion in match [Music] for the sauce basically releasing their voices sauce sour sauce sugar black pepper and soy sauce [Music] also we need to be hereupon Kuwata on it reduce [Music] it’s almost an hour and we can remove the water to make sure the claim is clean enough to cook them in boiling water for one minute [Music] [Applause] after cooking the claims for one minute so you can see some of my oven which is great or something don’t we have to open it with a knife as make sure it won’t ruin the whole pot since this is the example about the claim is fielded website and there’s no claim at all therefore make sure you check it for the ruining geography what and also G is I’m going to be moved to the other side of the shell for most of the restaurant they will just leave divide that by that because I’m just doing for myself I’ll just go that way now it is time to serve other things firstly we need to survive the coming spring onions in a packing coming sauce together once you can smell the paper at the claim when it’s almost an and a little bit of boiling water step on it for about one more minute the enter sauce and the compound water I’m sorry for about one moment [Music] [Applause] [Music] [Applause] [Music] [Music] [Music] [Music] [Applause] [Music] hi guys so this is this perfect in the back wing if you got an efficient about the tutorial if you leave a message below please give me a thumb up share my video hasn’t worked on my channel just everyone wanting to make my next video alright [Music] [Music]