No measurements.
Cooked farro
Tuna from a standard can
Tomato
Capers (rinsed)
Olive oil
Red onion (soaked in ice water for 20min)
Feta
Salt pepper
Lemon zest
Tarragon (cuz I had it but not needed)

by sheneversawitcoming

1 Comment

  1. NorthernTransplant94

    I used to make a tuna salad like this except with cannelloni beans (half lightly mashed) instead of farro. Looks great!

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